Every year, my mom will make rice dumpling during the Rice Dumpling Festival. It has become one of our family tradition. Of cos, the ingredients were passed on to my mom from my grandma and now, to me and my elder sister + younger brother. These were all the ingredients needed...of cos its non-halal. Hehe!! Sorry.... It took us 3 hours to wrap it...and then another 4 hours to boil it. We made a total of 160 numbers of rice dumplings. We used charcoal for the cooking for better taste + results. Anyway, I forgot to take the picture on the two big big pots which we used for the cooking. And....i forgot to take the picture of the cooked rice dumpling. Too eager to taste it and my relatives and friends were waiting at our door steps to 'dabao' the rice dumplings. So exhausted!!! Phew.....its been a tiring day especially my legs.
No comments:
Post a Comment